President’s 2021 Budget Would Cut Food Assistance for Millions and Radically Restructure SNAP
President Trump’s 2021 budget proposes to cut the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) by more than $180 billion — nearly 30 percent — over the next ten years by radically restructuring how benefits are delivered, taking SNAP away from millions of adults who are not working more than 20 hours a week, and reducing benefits for many other households. The budget also includes two proposals to curtail students’ access to free and reduced-price school meals. The proposed cuts would come on top of nearly $50 billion in cuts over ten years that the Administration is seeking through regulatory action, bringing the Administration’s total plan for cutting SNAP to about $230 billion over ten years compared to current policies. (See box.)
"President Trump’s 2021 budget proposes to cut SNAP by more than $180 billion — nearly 30 percent — over the next ten years by radically restructuring how benefits are delivered."Unemployed workers, elderly individuals, people with disabilities, and low-income working families with children would bear the brunt of the cuts. And the combination of tax cuts and program cuts in the President’s budget as a whole would increase income inequality and widen racial disparities.
The proposed SNAP cuts fly in the face of evidence that SNAP helps families and individuals afford a more adequate diet, supports workers, responds to changes in economic conditions, and has long-term benefits for children who participate, including better health and education outcomes. The budget’s vision for SNAP would severely undermine these goals. Policymakers should instead strengthen SNAP benefits and help SNAP reach more households struggling to afford adequate food.
Budget’s Food Assistance Cuts Come on Top of Recent SNAP Regulations
Over the past year the Administration has pursued through the regulatory process several major SNAP changes that it failed to get through Congress in legislative form. Those regulatory changes “in total are estimated to save nearly $50 billion over 10 years,” the President’s budget states.* Thus, President Trump’s overall plan for SNAP amounts to about a $230 billion cut over ten years compared to current policies: $50 billion through executive actions already underway plus $180 billion through legislation proposed in the 2021 budget.
The Administration’s three regulatory changes would:
- Cut off benefits for nearly 700,000 low-income adults living in areas with high unemployment. Late last year the Administration finalized a regulation sharply limiting states’ ability to waive SNAP’s harsh three-month time limit for adults not raising minor children in places with elevated unemployment and during economic downturns. The final rule takes effect April 1, though several lawsuits have been filed to block it.
- End SNAP for more than 3 million individuals by rolling back “broad-based categorical eligibility.” The Administration proposed a rule last summer to essentially eliminate a two-decade-old policy that enables states to raise SNAP income eligibility limits somewhat so that many low-income working families that have difficulty making ends meet, such as those with costly housing or child care expenses, can receive help affording adequate food. The current policy also lets state adopt less restrictive asset tests so that families, seniors, and people with disabilities can have modest savings without losing SNAP. If the proposed rule takes effect, more than 3 million people will lose SNAP — including nearly 1 million children who would also lose access to free school lunches and breakfasts.
- Cut SNAP by $1 billion a year by eliminating state flexibility in setting “Standard Utility Allowances” (SUAs). SNAP rules allow states to set SUAs to estimate household utility costs in calculating a household’s SNAP benefit level, which reflects the amount of income it has available to buy food. In October 2019 the Trump Administration issued a proposal to cut SNAP benefits for 7 million people by imposing a national methodology for calculating state SUAs based on national survey data. The change would disproportionately affect households with members who are elderly or have a disability.
Collectively, these executive actions, which Congress opted not to include in the 2018 farm bill that reauthorized SNAP, would end basic food assistance benefits for 3 to 4 million people and shrink benefits for about 6 to 7 million others.
* U.S. Office of Management and Budget, “Budget of the U.S. Government, Fiscal Year 2021: Major Systems and Reforms,” p. 128, https://www.whitehouse.gov/wp-content/uploads/2020/02/msar_fy21.pdf.
“Harvest Box” Proposal Would Shift Billions in Food Purchasing from SNAP Households to the Government
As it did the last two years, President Trump’s budget calls for the Agriculture Department (USDA) to hold back an estimated $20 to $30 billion per year in SNAP benefits — about 40 percent of the benefits issued to households — and use about half of these funds to give households eligible for SNAP benefits of $90 or more a month a box of non-perishable foods such as shelf-stable milk, ready-to-eat cereals, pasta, peanut butter, beans, and canned foods. The box would be in lieu of food that these households would otherwise purchase with that part of their SNAP benefits at the grocery store. Participants apparently would have no choice in what food they received.
The other half of the held-back funds would be eliminated, resulting in about $120 billion in federal SNAP cuts over ten years; households wouldn’t receive these benefits in any form. (The Administration justifies the cut by claiming that the government can purchase, box, and distribute food commodities at a substantially reduced cost.) These changes would take away food choices and pose new food access hurdles for an estimated 32 million people in 15 million households in 2021, or almost 90 percent of SNAP participants.
In addition to the enormous benefit cut, the proposal would radically restructure how SNAP benefits go to the vast majority of recipients. This would upend SNAP’s successful and efficient public-private partnership, in which some 260,000 retail stores around the country participate, in favor of a government-driven approach to procuring food for SNAP households. Such a system would not only shift significant costs to states and nonprofit food distributors but also prove disruptive and costly for current SNAP participants.
Other SNAP Cuts Would Affect Broad Swath of Households
The Administration’s budget proposes another roughly $60 billion in SNAP cuts over ten years. (See Table 1.) They include:
- Imposing a harsh work requirement that is almost identical to a House farm bill proposal that Congress rejected in 2018. The proposal would take SNAP benefits away from adults up to age 65, including many with children, who are temporarily unemployed or working fewer than 20 hours a week, despite evidence that such requirements do little to nothing to improve employment. Imposing a sweeping new set of work requirements on millions of recipients would ignore the fact that most working-age adult SNAP recipients are, indeed, workers, and that SNAP plays a vital role in supporting them both while they’re working and when they’re between jobs. Moreover, experience suggests that the bill’s proposed work requirements would leave substantial numbers of low-income people who have barriers to employment, such as very limited skills or mental health issues like depression, with neither earnings nor food assistance.
- Eliminating the link between SNAP and energy assistance. The budget would eliminate an administrative simplification that enables states to use households’ receipt of benefits under the Low Income Home Energy Assistance Program (LIHEAP) to qualify them for higher SNAP benefits without requiring them to submit documents showing their utility expenses, like heating and electric bills. Some households would struggle to produce verification of their utility bills and as a result would receive a smaller SNAP benefit.
- Other benefit cuts that target a range of SNAP households. For example, the budget would change SNAP’s definition of “elderly” to begin at age 65 instead of 60. As a result, low-income individuals aged 60 through 64 would no longer qualify for certain eligibility rules (such as a higher asset test and a medical expense deduction) and program flexibilities (such as longer certification periods) designed to reduce administrative burden and ease access for vulnerable seniors. The budget would also eliminate the minimum benefit of $16 a month, which primarily goes to low-income seniors and people with disabilities, and would penalize larger families by capping SNAP benefits for larger households at the level for a family of six.
- Capping funding for state administrative expenses. The budget would cap federal reimbursements for states’ costs of running the program at the national median cost per case, with adjustments for inflation in future years. Although SNAP benefits are federally funded, states are responsible for the cost of many administrative functions, including determining which households are eligible, issuing benefits, and investigating household fraud; they receive a 50 percent federal match for these activities to reflect the local costs of staffing, facilities, and contracting as well as other geographically variable factors. Capping states’ administrative funding would undermine their effective operation of the program and make it much more difficult to invest in improved eligibility systems or other activities that entail short-term costs but yield long-term benefits. Moreover, the Administration’s budget would drastically expand states’ administrative costs by requiring them to develop a new process to distribute roughly half of SNAP benefits as commodity food boxes, with only about $250 million a year in additional funding nationally for this activity.
- Eliminating SNAP nutrition education. The budget would terminate funding for SNAP nutrition education (SNAP-Ed) grants. This proposal represents a cut of $4.9 billion over ten years and would sever SNAP’s connection to healthy eating, marking a departure from the program’s core purpose of improving nutrition among low-income households.
|SNAP Cuts in the President’s 2021 Budget|
|Proposal||Ten-Year Impact on Federal Spending|
|Cut SNAP benefits and shift a portion to food boxes||-$123.9 billion|
|Partially reimburse state administrative costs for distributing food boxes||$2.5 billion|
|Take food away from adults not currently working at least 20 hours a week||-$36.6 billion|
|Eliminate SNAP connection with receipt of Low Income Home Energy Assistance Program assistance||-$8.2 billion|
|Eliminate minimum benefit||-$2.8 billion|
|Cap large households’ benefit||-$1.3 billion|
|Change “elderly” definition to begin at age 65||-$0.5 billion|
|Cap state administrative funding||-$8.9 billion|
|Eliminate SNAP nutrition education||-$4.9 billion|
|Increase share of overpayment claims states retain||$0.1 billion|
|Conduct match between SNAP recipients and store owners||-$0.04 billion|
|Create EBT Gateway||$0.1 billion|
|Eliminate EBT interoperability grants||-$.005 billion|
|Interactions and estimated effect of other proposals on SNAP*||$2.7 billion|
Budget’s Child Nutrition Proposals Would Curtail Access to School Meals
The President’s budget includes two proposals that would cut child nutrition by $1.7 billion over ten years and curtail access to free and reduced-price school meals. The proposals would make it harder both for school districts with high-poverty areas to offer free meals to all students and for families to continue receiving free or reduced-price meals for which they have been approved.
The Community Eligibility Provision, enacted in 2010, allows high-poverty schools to offer breakfast and lunch at no cost to all students. By eliminating the need for schools to collect, process, and verify school meal applications, it increases school meal participation, reduces administrative work, and eliminates unpaid meal fees. Even though all students receive meals at no charge, only a portion of the meals are considered free meals for purposes of reimbursement. The President’s budget would impose stricter rules about how school districts can group schools to offer community eligibility across communities or district-wide. This change would make it much harder for districts that serve high concentrations of low-income students to offer community eligibility district-wide or to group schools to accommodate district priorities, such as offering comparable benefits across neighborhoods or grades.
At schools that don’t offer community eligibility, most students approved for free meals are enrolled automatically, based on data from another program; the remaining families complete an application and school districts verify the information on a sample of applications. If families do not provide the information requested, their children lose their free or reduced-price meals. Because research shows that a substantial portion of households that don’t respond to the verification request and therefore lose benefits are actually eligible, the sample has been capped at 3 percent since 2004. The program combines verification with other program integrity tools, like reviews of meal service and administrative practices, to improve the accuracy of eligibility determinations and reimbursements.
The President’s budget would eliminate the 3 percent cap, allowing school districts to verify as many applications as they choose and requiring them to verify at least 8 percent unless they meet certain performance measures. While some of the budget’s proposed changes in how districts conduct sampling and the kinds of performance measures they are incentivized to meet could be steps in the right direction if carefully designed, unfettered verification would cause substantial numbers of low-income children to lose the free or reduced-price meals for which they qualify.
Budget Overall Would Increase Income Disparities and Racial and Ethnic Inequality
In addition to these proposed cuts to food assistance, the budget calls for numerous other cuts that would take away health coverage and other assistance that helps low-income families meet basic needs, including:
- $1 trillion in cuts to Medicaid and the Affordable Care Act that would cause millions of people to lose health coverage;
- a $20 billion cut over ten years in the Temporary Assistance for Needy Families (TANF) program, which supports families with children experiencing poverty;
- elimination of the Social Services Block Grant, which provides flexible funding to states for a variety of services for low-income individuals and families;
- cuts to basic assistance for some people with disabilities that’s provided through Social Security Disability Insurance and Supplemental Security Income; and
- large cuts to non-defense discretionary programs — a wide range of programs, many of which provide basic assistance to low- and moderate- income individuals and families, such as housing assistance, education and child care for low-income children, and other health and human services programs.
At the same time, the budget would permanently extend the 2017 tax law’s tax cuts for individuals, which confer large benefits on high-income taxpayers and heirs to multi-million-dollar estates. Extending the tax cuts set to expire at the end of 2025 would cost $1.4 trillion over the rest of the decade.
The budget’s combination of tax cuts and program cuts would shift resources to those who already have high incomes, substantial wealth, or both. This would disproportionately harm households of color, which tend to have lower incomes and wealth due to historical and ongoing discrimination and unequal educational opportunities. As a result, the budget would increase income inequality and widen racial disparities.
 The budget contains a gross SNAP cut of nearly $185 billion over ten years. It allocates an additional $2.5 billion over ten years for new state administrative costs associated with distributing proposed food boxes known as “America’s Harvest Boxes,” which leaves a net cut of about $182 billion. The estimates throughout this paper are based on the Fiscal Year 2021 Budget of the U.S. Government, https://www.whitehouse.gov/omb/budget/, and the “Explanatory Notes” the Department of Agriculture (USDA) provides to Congress, https://www.obpa.usda.gov/32fns2021notes.pdf. Many provisions in the 2021 budget were also in prior years’ budgets and in the House’s 2018 farm bill. Congressional Budget Office estimates of the President’s 2018 budget proposals for SNAP can be found at https://www.cbo.gov/system/files/2019-05/55215-snap.pdf.
 Center on Budget and Policy Priorities, “Chart Book: SNAP Helps Struggling Families Put Food on the Table,” updated November 7, 2019, https://www.cbpp.org/sites/default/files/atoms/files/3-13-12fa-chartbook.pdf.
 For a detailed description of the 2019 budget’s proposal to substitute commodity boxes for SNAP benefits (which is the same as this year’s proposal), see Dorothy Rosenbaum et al., “President’s Budget Would Cut Food Assistance for Millions and Radically Restructure SNAP,” Center on Budget and Policy Priorities, February 15, 2018, https://www.cbpp.org/research/food-assistance/presidents-budget-would-cut-food-assistance-for-millions-and-radically. Also see USDA, USDA America’s Harvest Box, https://www.agri-pulse.com/ext/resources/pdfs/Americas-Harvest-Box.pdf.
 See Ed Bolen et al., “House Farm Bill Would Increase Food Insecurity and Hardship,” Center on Budget and Policy Priorities, updated July 30, 2018, https://www.cbpp.org/sites/default/files/atoms/files/4-16-18fa.pdf.
 In addition to the SNAP cut, the budget would eliminate funding for LIHEAP, which provides roughly $3 to $4 billion a year to help many low-income households offset a portion of their utility costs.
 For detail on the other proposals for SNAP benefit cuts that were also in the last two budgets, see Rosenbaum et al., op. cit.
 The average match rate is slightly less than 50 percent in most states, but on the margin (i.e., for each additional dollar that a state spends on these activities), every state now receives a 50 percent federal match.
 For more information on the benefits to school districts of adopting community eligibility, see Becca Segal et al., “Community Eligibility Adoption Rises for the 2015–2016 School Year, Increasing Access to School Meals,” Center on Budget and Policy Priorities and Food Research & Action Center, updated May 13, 2016, https://www.cbpp.org/research/food-assistance/community-eligibility-adoption-rises-for-the-2015-2016-school-year. For more information on the benefits to children of attending a community eligibility school, see Kristin Blagg, Macy Rainer, and Elaine Waxman, “How Restricting Categorical Eligibility for SNAP Affects Access to Free School Meals,” Urban Institute, October 2019, https://www.urban.org/sites/default/files/publication/101280/how_restricting_categorical_eligibility_for_snap_affects_access_to_free_school_meals_0.pdf.
 For more information on the verification process, see Zoë Neuberger, “Testimony of Zoë Neuberger, Senior Policy Analyst, Before the House Education and the Workforce Subcommittee on Early Childhood, Elementary, and Secondary Education” Center on Budget and Policy Priorities, May 19, 2015, https://www.cbpp.org/food-assistance/testimony-of-zoe-neuberger-senior-policy-analyst-before-the-house-education-and-the.