A Brief Overview of the Nutrition Assistance Program
Puerto Rico’s household food assistance program, the Nutrition Assistance Program (NAP, or PAN for its name in Spanish, Programa de Asistencia Nutricional) is one of the most important programs helping people meet basic needs in Puerto Rico. Participants receive monthly benefits on debit cards that they can use to buy food at participating stores. About 1.3 million people participated in NAP in a typical month in 2018, about two-fifths of the Commonwealth’s population.
While the program is important given high levels of poverty and food insecurity, its support is limited in contrast to the benefits provided under the Supplemental Nutrition Assistance Program (SNAP), the household food assistance program that operates in the United States, Guam, and the Virgin Islands.
How NAP Works
Eligibility for NAP is based largely on income and resources. For example, as of March 2019, a household of three must have monthly net income (income after applying certain exclusions and deductions) below $1,706 to qualify. (In recent years, income limits have been much lower, but were raised using disaster funds after Hurricanes Irma and Maria and have since remained at those higher levels.)
To apply for NAP, a member of the household must fill out an application.
Applicants must complete an eligibility interview and present documentation to verify their information. They must also periodically re-apply.
Once found eligible, participants receive a debit card called a Family Card (Tarjeta de la Familia) that they can use at one of about 3,000 retailers in the Commonwealth, such as grocery stores.
NAP Participation Characteristics
More than 90 percent of NAP participants had monthly income below the federal poverty line in 2018, or $20,780 per year for a family of three. Nearly two-thirds had income at or below half of the poverty line. The program has historically been targeted to households with low incomes.
Over three-quarters of NAP participants were children, adults living with children, seniors, or people with disabilities.
Gender: Over half of adult participants are women.
Education: Of adults aged 18 through 59, about 25 percent have less than a high school education, 35 percent have completed high school, and 40 percent have some post-secondary education.
Employment: Over two-thirds of non-elderly adults without disabilities are working, looking for work, or live with other household members who are working. Most of the remaining adults are studying or live with household members who are children or have disabilities.
Geography: NAP participants are distributed throughout the Commonwealth, with higher participation in areas with higher poverty rates.
Benefits Are Modest
NAP benefits are based on household size and income. A household of three received a maximum base benefit of $315 per month in 2019, plus monthly and annual adjustments, and a benefit supplement that began in August 2019 for the next year. Elderly individuals receive a small benefit enhancement.
Average household benefits, April 2019
$223 per month
(about $122 per person)
Household with children
$356 per month
(about $110 per person)
Household with elderly individuals
$188 per month
(about $140 per person)
NAP’s Funding Structure Limits Its Effectiveness
Puerto Rico receives a federal block grant with a fixed amount of funding to provide NAP’s basic food assistance. The Commonwealth sets eligibility and benefit levels to keep the program’s cost within the fixed federal funding limits, which means these levels aren’t solely based on, and can’t fully respond to, need. The program is significantly less responsive than SNAP, which serves all applicants who meet the program’s eligibility criteria, which are based on poverty levels and the cost of food. As a result, if Puerto Rico participated in SNAP, eligibility and benefit levels likely would have been more generous and consistent than those in NAP in recent years. SNAP’s funding structure also enables it to respond to changes in demand, including those due to natural disasters or recessions, which NAP, with its limited funding, can’t.
Notes: Participant characteristics and average benefit amounts come from CBPP analysis of NAP administrative data. All participant characteristics on p. 2 are calendar year 2018 averages. In collaboration with Dr. Hector Cordero-Guzman, CBPP obtained de-identified NAP administrative data from the Puerto Rico Department of Family through a request to the Puerto Rico Institute of Statistics. For more information on NAP, see “Introduction to Puerto Rico’s Nutrition Assistance Program,” Center on Budget and Policy Priorities, January 7, 2020, www.cbpp.org/research/food-assistance/introduction-to-puerto-ricos-nutrition-assistance-program and Brynne Keith-Jennings and Elizabeth Wolkomir, “How Does Household Food Assistance in Puerto Rico Compare to the Rest of the United States?” Center on Budget and Policy Priorities, updated January 7, 2020, www.cbpp.org/research/food-assistance/introduction-to-puerto-ricos-nutrition-assistance-program.
Map source - American Community Survey 2014-2018 5-Year Estimates
January 31, 2020