End Notes
[1] Steven Carlson is a research analyst who previously directed the Office of Policy Support at the U.S. Department of Agriculture’s Food and Nutrition Service. The opinions and conclusions expressed in this report are solely those of the authors and should not be construed as representing the views of the U.S. Department of Agriculture.
[2] Clancy Blair and C. Cybele Raver, “Poverty, Stress, and Brain Development: New Directions for Prevention and Intervention,” Academic Pediatrics, April 2016, https://www.academicpedsjnl.net/article/S1876-2859(16)00026-7/fulltext.
[3] Mary Kay Fox, William Hamilton, and Biing-Hwan Lin, “Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 3, Literature Review,” U.S. Department of Agriculture, Economic Research Service, December 9, 2004, https://www.ers.usda.gov/publications/pub-details?pubid=46574; Silvie Colman et al., “Effects of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A Review of Recent Research,” U.S. Department of Agriculture, Food and Nutrition Service, January 2012, https://www.fns.usda.gov/effects-special-supplemental-nutrition-program-women-infants-and-children-wic-review-recent-research; Steven Carlson and Zoë Neuberger, “WIC Works: Addressing the Nutrition and Health Needs of Low-Income Families for More Than Four Decades,” CBPP, January 27, 2021, www.cbpp.org/wicworks; Laura E. Caulfield et al., “Maternal and Child Outcomes Associated with the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC),” Agency for Healthcare Research and Quality, April 2022, https://www.ncbi.nlm.nih.gov/books/NBK579797/.
[4] Early life experiences may also affect nutrition behavior later in life. A recent systematic review identified a 46 percent increase in the odds of adult obesity following exposure to multiple adverse events in childhood. See David A. Wiss and Timothy D. Brewerton, “Adverse Childhood Experiences and Adult Obesity: A Systematic Review of Plausible Mechanisms and Meta-Analysis of Cross-Sectional Studies,” Physiology & Behavior, September 1, 2020, https://pubmed.ncbi.nlm.nih.gov/32479804/. A study of adults in Nevada suggests that fruit and vegetable consumption in adulthood may also be associated with the cumulative effects of multiple adverse childhood experiences. See Masako Horino and Wei Yang, “Impact of adverse childhood experiences and fruit and vegetable intake in adulthood,” Public Health Nutrition, April 22, 2020, https://pubmed.ncbi.nlm.nih.gov/32319883/.