The Community Eligibility Provision is a powerful new tool to ensure that low-income children in high-poverty neighborhoods have access to healthy meals at school. Established in the Healthy, Hunger-Free Kids Act of 2010, next year community eligibility will allow more than 28,000 schools in high-poverty neighborhoods to offer nutritious meals through the National School Lunch and School Breakfast Programs to all students at no charge.
- Is Your School Eligible to Become Hunger Free?
- New Policy Makes It Easier for Community Eligibility Schools to Participate in E-Rate Program
- Infographic: Making High-Poverty Schools Hunger Free
- Summary of Implications of Community Eligibility for Title I
- Community Eligibility: Alternatives to School Meal Applications
- Video: Making Schools Hunger Free
- Improving Direct Certification Will Help More Low-Income Children Receive School Meals
SNAP's Excess Medical Expense Deduction: Targeting Food Assistance To Low-Income Seniors And Individuals With Disabilities
The Supplemental Nutrition Assistance Program (SNAP) provides over 8 million struggling elderly individuals and individuals with disabilities (as well as millions of other low-income households) with benefits that they can use to purchase food. Many low-income households with elderly and disabled members pay high out-of-pocket expenses for health care that create additional barriers to affording an adequate diet. SNAP allows households to deduct unreimbursed medical expenses over $35 per month from their income in calculating their net income for SNAP purposes to more realistically reflect the income they have available to purchase food. This, in turn, could potentially qualify them for higher SNAP benefits.
While the medical expense deduction plays an important role in ensuring that households with high medical costs receive adequate benefits, it is underutilized.
SNAP, the nation’s most important anti-hunger program, helps roughly 35 million low-income Americans to afford a nutritionally adequate diet. WIC — short for the Special Supplemental Nutrition Program for Women, Infants, and Children — provides nutritious foods, information on healthy eating, and health care referrals to about 8 million low-income pregnant and postpartum women, infants, and children under five. The School Lunch and School Breakfast programs provide free and reduced-price meals that meet federal nutritional standards to over 22 million school children from low-income families.
- Introduction to SNAP
The Center designs and promotes polices to make the Food Stamp Program more adequate to help recipients afford an adequate diet, more accessible to eligible families and individuals, and easier for states to administer. We also help states design their own food stamp programs for persons ineligible for the federal program. Our work on the WIC program includes ensuring that sufficient federal funds are provided to serve all eligible applicants and on helping states contain WIC costs. Our work on child nutrition programs focuses on helping states and school districts implement recent changes in how they determine a child's eligibility for free or reduced-priced school meals.
September 19, 2014
September 19, 2014
September 9, 2014
August 20, 2014
August 12, 2014
- View All By Date