SNAP helps over 40 million low-income people afford a nutritionally adequate diet; WIC provides nutritious food for about 7 million low-income women, infants, and children; and school breakfast and lunch programs provide free and reduced-price meals to over 20 million low-income children.

We design and promote policies to make SNAP stronger, more accessible, and easier to administer; help states design their SNAP programs; help ensure that WIC has the funds to serve all eligible applicants; and design and promote policies that increase school meal participation by low-income children.