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  1. Home
  2. Percent Increase in TOTAL HEI, Whole Fru...
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Percent Increase in TOTAL HEI, Whole Fruit, and Fatty Acid Scores, Simulated From a 27 Percent SNAP Benefit Increase

More on this Topic

Policy Brief

Boosting SNAP Benefits Would Increase Spending on Groceries and Improve the Nutritional Quality of Food Purchases

May 12, 2022
Report

Changes in SNAP Benefit Levels and Food Spending and Diet Quality: Simulations from the National Household Food Acquisition and Purchase Survey

May 12, 2022
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