The percentage of SNAP (formerly food stamp) benefit dollars issued to ineligible households or to eligible households in excessive amounts fell for the seventh consecutive year in 2013 to 2.61 percent, newly released U.S. Department of Agriculture (USDA) data show. That’s the lowest national overpayment rate since USDA began the current system of measuring error rates in 1981. Read more
- SNAP Costs Falling, Expected to Fall Further
- Chart Book: SNAP Helps Struggling Families Put Food on the Table
- State Fact Sheets: A Closer Look at Who Benefits from SNAP
- Policy Basics: An Introduction to SNAP
- Testimony: SNAP's Relationship with Other Federal Programs
The Community Eligibility Provision is a powerful new tool to ensure that low-income children in high-poverty neighborhoods have access to healthy meals at school. Established in the Healthy, Hunger-Free Kids Act of 2010, next year community eligibility will allow more than 28,000 schools in high-poverty neighborhoods to offer nutritious meals through the National School Lunch and School Breakfast Programs to all students at no charge.
- New Data Provide Sobering Look at Concentrated Poverty in Schools
- Infographic: Making High-Poverty Schools Hunger Free
- School Districts and Schools That Are Eligible for the School Meals Community Eligibility Provision
- Summary of Implications of Community Eligibility for Title I
- Community Eligibility: Alternatives to School Meal Applications
- Video: Making Schools Hunger Free
- Improving Direct Certification Will Help More Low-Income Children Receive School Meals
SNAP, the nation’s most important anti-hunger program, helps roughly 35 million low-income Americans to afford a nutritionally adequate diet. WIC — short for the Special Supplemental Nutrition Program for Women, Infants, and Children — provides nutritious foods, information on healthy eating, and health care referrals to about 8 million low-income pregnant and postpartum women, infants, and children under five. The School Lunch and School Breakfast programs provide free and reduced-price meals that meet federal nutritional standards to over 22 million school children from low-income families.
- Introduction to SNAP
The Center designs and promotes polices to make the Food Stamp Program more adequate to help recipients afford an adequate diet, more accessible to eligible families and individuals, and easier for states to administer. We also help states design their own food stamp programs for persons ineligible for the federal program. Our work on the WIC program includes ensuring that sufficient federal funds are provided to serve all eligible applicants and on helping states contain WIC costs. Our work on child nutrition programs focuses on helping states and school districts implement recent changes in how they determine a child's eligibility for free or reduced-priced school meals.
August 1, 2014
July 25, 2014
Updated July 25, 2014
Testimony of Stacy Dean, Vice President for Food Assistance Policy Before the House Committee on Agriculture's Subcommittee on Department Operations, Oversight, and Nutrition
July 24, 2014
July 9, 2014
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